HSN code 20019000

Tariff item in chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants

HSN code
20019000

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by… – other

Classification

Code typeHSN — Harmonized System of Nomenclature
LevelTariff item (8 digits)
SectionSection IV — Prepared foodstuffs, beverages and tobacco
Chapter 20Preparations of vegetables, fruit, nuts or other parts of plants
Heading 2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
Sub-heading 200190Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by… – other
Tariff item 20019000Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by… – other

Using HSN 20019000 in GST

On GST invoices, a business with annual turnover up to ₹5 crore must show at least the first 4 digits (2001) on B2B invoices, and a business above ₹5 crore must show 6 digits (200190) on all invoices. The full 8-digit code is used for imports and exports.

The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.

Frequently asked questions

What is HSN code 20019000?

HSN code 20019000 is the tariff item for: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by… – other.

What is the GST rate for HSN 20019000?

GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 20019000 before invoicing.

How many digits of HSN 20019000 should I write on my invoice?

Up to ₹5 crore turnover: at least 4 digits (2001) on B2B invoices. Above ₹5 crore: 6 digits (200190) on all invoices.