HSN code 2001
Heading in chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
Classification
| Code type | HSN — Harmonized System of Nomenclature |
|---|---|
| Level | Heading (4 digits) |
| Section | Section IV — Prepared foodstuffs, beverages and tobacco |
| Chapter 20 | Preparations of vegetables, fruit, nuts or other parts of plants |
| Heading 2001 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid |
2 codes under HSN 2001
Using HSN 2001 in GST
On GST invoices, a business with annual turnover up to ₹5 crore must show at least the first 4 digits (2001) on B2B invoices, and a business above ₹5 crore must show 6 digits on all invoices. The full 8-digit code is used for imports and exports.
The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.
Frequently asked questions
What is HSN code 2001?
HSN code 2001 is the heading for: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
What is the GST rate for HSN 2001?
GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 2001 before invoicing.
How many codes are under HSN 2001?
2 more detailed codes are listed directly under HSN 2001 in the GST list.