HSN code 03026400

Tariff item in chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates

HSN code

03026400

Fish, fresh or chilled, excluding fishfillets and other fish meat of heading 0304 other fish, excluding livers and roes mackerel (scomber scombrus, scomber australasicus, scomber japonicus)

Classification

Code type	HSN — Harmonized System of Nomenclature
Level	Tariff item (8 digits)
Section	Section I — Live animals and animal products
Chapter 03	Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0302	Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0303
Tariff item 03026400	Fish, fresh or chilled, excluding fishfillets and other fish meat of heading 0304 other fish, excluding livers and roes mackerel (scomber scombrus, scomber australasicus, scomber japonicus)

Other codes under 0302

HSN code	Description
`030211`	Trout (salmo trutta, oncorhyncus mykiss, oncor-hyncus clarkii, oncorhyncus aguabonita, oncor-hyncus gilae, oncorhyncus apache and oncor-hyncus chrysogaster)
`030213`	Pacific salmon (oncorhynchus nerka, oncorhy-nchus gorbuscha, oncorhynchus keta, oncorhy-nchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and…
`030214`	Atlantic salmon (salmo salar) and danube salmon(hucho hucho)
`030219`	Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0303 – other
`030221`	Halibut (rheinhardtius hippoglossidae, hippog-lossus hippoglossus, hippoglossus stenolepis)
`030222`	Plaice (pleuronectes platessa)
`030223`	Sole (solea spp.)
`030224`	Turbots (psetta maxima)
`030229`	Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0303 – other
`030231`	Albacore or long finned tunas (thunnus alalunga)
`030232`	Yellowfin tunas (thunnus albacares)
`030233`	Skipjack tuna (stripe-bellied bonito) (katsuwonuspelamis)
`030234`	Bigeye tunas (thunnus obesus
`030235`	Atlantic and pacific bluefin tunas (thunnus thynnus,thunnus orientalis)
`030236`	Southern bluefin tunas (thunnus maccoyii)
`030239`	Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0303 – other
`03024000`	Fish, fresh or chilled, excluding fishfillets and other fish meat of heading 0304herrings (clupea harengus, clupea pallasii) excluding livers and roes
`030241`	Herrings (clupea harengus, clupea pallasii)
`030242`	Anchovies (engraulis spp.)
`030243`	Sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus)
`030244`	Mackerel (scomber scombrus, scomber austr- alasicus, scomber japonicus)
`030245`	Jack and horse mackerel (trachurus spp.)
`030246`	Cobia (rachycentron canadum)
`030247`	Sword fish (xiphias gladius)
`030249`	Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0303 – other
`03025000`	Fish, fresh or chilled, excluding fishfillets and other fish meat of heading 0304cod (gadus morhua, gadus ogac, gadus macrocephalus), excluding livers and roes
`030251`	Cod (gadus morhua, gadus ogac, gadus macrocephalus)
`030252`	Haddock (melangrammus aegllefinus)
`030253`	Coal fish (pollachinus virens)
`030254`	Hake (merluccius spp., urophycis spp.)
`030255`	Alaska pollock (theragrachalcogramma)
`030256`	Blue whittings (micromesistius poutassou, micro-mesistius australis)
`030259`	Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0303 – other
`03026100`	Fish, fresh or chilled, excluding fishfillets and other fish meat of heading 0304 other fish, excluding livers and roes: sardines (sardina pilchardus…
`03026200`	Fish, fresh or chilled, excluding fishfillets and other fish meat of heading 0304 other fish, excluding livers and roes haddock (melanogrammus aeglefinus)
`03026300`	Fish, fresh or chilled, excluding fishfillets and other fish meat of heading 0304 other fish, excluding livers and roes coalfish (pollachius virens)
`03026500`	Fish, fresh or chilled, excluding fishfillets and other fish meat of heading 0304 other fish, excluding livers and roes dogfish and other sharks
`03026600`	Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304- other fish, excluding livers and roes:-- eels (anguilla spp.)
`03026700`	Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304- other fish, excluding livers and roes:-- swordfish (xiphias gladius)
`03026800`	Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304- other fish, excluding livers and roes:-- toothfish (dissostichus spp.)

Using HSN 03026400 in GST

On GST invoices, a business with annual turnover up to ₹5 crore must show at least the first 4 digits (0302) on B2B invoices, and a business above ₹5 crore must show 6 digits (030264) on all invoices. The full 8-digit code is used for imports and exports.

The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.

Frequently asked questions

What is HSN code 03026400?

HSN code 03026400 is the tariff item for: Fish, fresh or chilled, excluding fishfillets and other fish meat of heading 0304 other fish, excluding livers and roes mackerel (scomber scombrus, scomber australasicus, scomber japonicus).

What is the GST rate for HSN 03026400?

GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 03026400 before invoicing.

How many digits of HSN 03026400 should I write on my invoice?

Up to ₹5 crore turnover: at least 4 digits (0302) on B2B invoices. Above ₹5 crore: 6 digits (030264) on all invoices.