HSN code 980510
Sub-heading in chapter 98 — Project imports, laboratory chemicals, passengers baggage, personal…
Prepared or preserved meat, fish and vegetables, dairy products, soup, lard, fresh fruits
Classification
| Code type | HSN — Harmonized System of Nomenclature |
|---|---|
| Level | Sub-heading (6 digits) |
| Section | Section XXI — Works of art, antiques and special classifications |
| Chapter 98 | Project imports, laboratory chemicals, passengers baggage, personal importations by air or post, ship stores |
| Heading 9805 | The following articles of stores on board of a vessel or aircraft on which duty is leviable under the customs act, 1962 (52 of 1962), namely |
| Sub-heading 980510 | Prepared or preserved meat, fish and vegetables, dairy products, soup, lard, fresh fruits |
1 code under HSN 980510
Using HSN 980510 in GST
On GST invoices, a business with annual turnover up to ₹5 crore must show at least the first 4 digits (9805) on B2B invoices, and a business above ₹5 crore must show 6 digits (980510) on all invoices. The full 8-digit code is used for imports and exports.
The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.
Frequently asked questions
What is HSN code 980510?
HSN code 980510 is the sub-heading for: Prepared or preserved meat, fish and vegetables, dairy products, soup, lard, fresh fruits.
What is the GST rate for HSN 980510?
GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 980510 before invoicing.
How many digits of HSN 980510 should I write on my invoice?
Up to ₹5 crore turnover: at least 4 digits (9805) on B2B invoices. Above ₹5 crore: 6 digits (980510) on all invoices.