HSN code 21

Chapter

HSN code

Miscellaneous edible preparations

Classification

Code type	HSN — Harmonized System of Nomenclature
Level	Chapter (2 digits)
Section	Section IV — Prepared foodstuffs, beverages and tobacco
Chapter 21	Miscellaneous edible preparations

7 codes under HSN 21

HSN code	Description
`2101`	Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted…
`2102`	Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
`2103`	Sauces and preparations therefor, mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard
`2104`	Soups and broths and preparations therefor; homogenised composite food preparations
`2105`	Icecream and other edible ice, whether or not containing cocoa
`2106`	Food preparations not elsewhere specified or included
`2109`	Other, including edible flours and meals of meat or meat offal

Using HSN 21 in GST

The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.

Frequently asked questions

What is HSN code 21?

HSN code 21 is the chapter for: Miscellaneous edible preparations.

What is the GST rate for HSN 21?

GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 21 before invoicing.

How many codes are under HSN 21?

7 more detailed codes are listed directly under HSN 21 in the GST list.