HSN code 200710
Sub-heading in chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Homogenised preparations
Classification
| Code type | HSN — Harmonized System of Nomenclature |
|---|---|
| Level | Sub-heading (6 digits) |
| Section | Section IV — Prepared foodstuffs, beverages and tobacco |
| Chapter 20 | Preparations of vegetables, fruit, nuts or other parts of plants |
| Heading 2007 | Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter |
| Sub-heading 200710 | Homogenised preparations |
1 code under HSN 200710
| HSN code | Description |
|---|---|
20071000 | Homogenised preparations |
Using HSN 200710 in GST
On GST invoices, a business with annual turnover up to ₹5 crore must show at least the first 4 digits (2007) on B2B invoices, and a business above ₹5 crore must show 6 digits (200710) on all invoices. The full 8-digit code is used for imports and exports.
The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.
Frequently asked questions
What is HSN code 200710?
HSN code 200710 is the sub-heading for: Homogenised preparations.
What is the GST rate for HSN 200710?
GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 200710 before invoicing.
How many digits of HSN 200710 should I write on my invoice?
Up to ₹5 crore turnover: at least 4 digits (2007) on B2B invoices. Above ₹5 crore: 6 digits (200710) on all invoices.