HSN code 200559
Sub-heading in chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not… – other
Classification
| Code type | HSN — Harmonized System of Nomenclature |
|---|---|
| Level | Sub-heading (6 digits) |
| Section | Section IV — Prepared foodstuffs, beverages and tobacco |
| Chapter 20 | Preparations of vegetables, fruit, nuts or other parts of plants |
| Heading 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 |
| Sub-heading 200559 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not… – other |
1 code under HSN 200559
Using HSN 200559 in GST
On GST invoices, a business with annual turnover up to ₹5 crore must show at least the first 4 digits (2005) on B2B invoices, and a business above ₹5 crore must show 6 digits (200559) on all invoices. The full 8-digit code is used for imports and exports.
The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.
Frequently asked questions
What is HSN code 200559?
HSN code 200559 is the sub-heading for: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not… – other.
What is the GST rate for HSN 200559?
GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 200559 before invoicing.
How many digits of HSN 200559 should I write on my invoice?
Up to ₹5 crore turnover: at least 4 digits (2005) on B2B invoices. Above ₹5 crore: 6 digits (200559) on all invoices.