HSN code 2004
Heading in chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
Classification
| Code type | HSN — Harmonized System of Nomenclature |
|---|---|
| Level | Heading (4 digits) |
| Section | Section IV — Prepared foodstuffs, beverages and tobacco |
| Chapter 20 | Preparations of vegetables, fruit, nuts or other parts of plants |
| Heading 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 |
2 codes under HSN 2004
| HSN code | Description |
|---|---|
200410 | Potatoes |
200490 | Other vegetables and mixtures of vegetables |
Using HSN 2004 in GST
On GST invoices, a business with annual turnover up to ₹5 crore must show at least the first 4 digits (2004) on B2B invoices, and a business above ₹5 crore must show 6 digits on all invoices. The full 8-digit code is used for imports and exports.
The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.
Frequently asked questions
What is HSN code 2004?
HSN code 2004 is the heading for: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006.
What is the GST rate for HSN 2004?
GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 2004 before invoicing.
How many codes are under HSN 2004?
2 more detailed codes are listed directly under HSN 2004 in the GST list.