HSN code 190520
Sub-heading in chapter 19 — Preparations of cereals, flour, starch or milk; pastrycooks' products
Gingerbread and the like sweet biscuits, waffles and wafers
Classification
| Code type | HSN — Harmonized System of Nomenclature |
|---|---|
| Level | Sub-heading (6 digits) |
| Section | Section IV — Prepared foodstuffs, beverages and tobacco |
| Chapter 19 | Preparations of cereals, flour, starch or milk; pastrycooks' products |
| Heading 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa, communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
| Sub-heading 190520 | Gingerbread and the like sweet biscuits, waffles and wafers |
1 code under HSN 190520
| HSN code | Description |
|---|---|
19052000 | Gingerbread and the like sweet biscuits, waffles and wafers |
Using HSN 190520 in GST
On GST invoices, a business with annual turnover up to ₹5 crore must show at least the first 4 digits (1905) on B2B invoices, and a business above ₹5 crore must show 6 digits (190520) on all invoices. The full 8-digit code is used for imports and exports.
The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.
Frequently asked questions
What is HSN code 190520?
HSN code 190520 is the sub-heading for: Gingerbread and the like sweet biscuits, waffles and wafers.
What is the GST rate for HSN 190520?
GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 190520 before invoicing.
How many digits of HSN 190520 should I write on my invoice?
Up to ₹5 crore turnover: at least 4 digits (1905) on B2B invoices. Above ₹5 crore: 6 digits (190520) on all invoices.