HSN code 190410
Sub-heading in chapter 19 — Preparations of cereals, flour, starch or milk; pastrycooks' products
Prepared foods obtained by the swelling or roasting of cereals or cereal products
Classification
| Code type | HSN — Harmonized System of Nomenclature |
|---|---|
| Level | Sub-heading (6 digits) |
| Section | Section IV — Prepared foodstuffs, beverages and tobacco |
| Chapter 19 | Preparations of cereals, flour, starch or milk; pastrycooks' products |
| Heading 1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes), cereals [other than maize (CORN)] in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included |
| Sub-heading 190410 | Prepared foods obtained by the swelling or roasting of cereals or cereal products |
4 codes under HSN 190410
Using HSN 190410 in GST
On GST invoices, a business with annual turnover up to ₹5 crore must show at least the first 4 digits (1904) on B2B invoices, and a business above ₹5 crore must show 6 digits (190410) on all invoices. The full 8-digit code is used for imports and exports.
The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.
Frequently asked questions
What is HSN code 190410?
HSN code 190410 is the sub-heading for: Prepared foods obtained by the swelling or roasting of cereals or cereal products.
What is the GST rate for HSN 190410?
GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 190410 before invoicing.
How many digits of HSN 190410 should I write on my invoice?
Up to ₹5 crore turnover: at least 4 digits (1904) on B2B invoices. Above ₹5 crore: 6 digits (190410) on all invoices.