HSN code 190120
Sub-heading in chapter 19 — Preparations of cereals, flour, starch or milk; pastrycooks' products
Mixes and doughs for the preparation of bakers' wares of heading 1904
Classification
| Code type | HSN — Harmonized System of Nomenclature |
|---|---|
| Level | Sub-heading (6 digits) |
| Section | Section IV — Prepared foodstuffs, beverages and tobacco |
| Chapter 19 | Preparations of cereals, flour, starch or milk; pastrycooks' products |
| Heading 1901 | Malt extract, food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included |
| Sub-heading 190120 | Mixes and doughs for the preparation of bakers' wares of heading 1904 |
1 code under HSN 190120
Using HSN 190120 in GST
On GST invoices, a business with annual turnover up to ₹5 crore must show at least the first 4 digits (1901) on B2B invoices, and a business above ₹5 crore must show 6 digits (190120) on all invoices. The full 8-digit code is used for imports and exports.
The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.
Frequently asked questions
What is HSN code 190120?
HSN code 190120 is the sub-heading for: Mixes and doughs for the preparation of bakers' wares of heading 1904.
What is the GST rate for HSN 190120?
GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 190120 before invoicing.
How many digits of HSN 190120 should I write on my invoice?
Up to ₹5 crore turnover: at least 4 digits (1901) on B2B invoices. Above ₹5 crore: 6 digits (190120) on all invoices.