HSN code 19011010
Tariff item in chapter 19 — Preparations of cereals, flour, starch or milk; pastrycooks' products
Malted milk (including powder)
Classification
| Code type | HSN — Harmonized System of Nomenclature |
|---|---|
| Level | Tariff item (8 digits) |
| Section | Section IV — Prepared foodstuffs, beverages and tobacco |
| Chapter 19 | Preparations of cereals, flour, starch or milk; pastrycooks' products |
| Heading 1901 | Malt extract, food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included |
| Sub-heading 190110 | Preparations suitable for infants or young children, put up for retail sale |
| Tariff item 19011010 | Malted milk (including powder) |
Other codes under 190110
Using HSN 19011010 in GST
On GST invoices, a business with annual turnover up to ₹5 crore must show at least the first 4 digits (1901) on B2B invoices, and a business above ₹5 crore must show 6 digits (190110) on all invoices. The full 8-digit code is used for imports and exports.
The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.
Frequently asked questions
What is HSN code 19011010?
HSN code 19011010 is the tariff item for: Malted milk (including powder).
What is the GST rate for HSN 19011010?
GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 19011010 before invoicing.
How many digits of HSN 19011010 should I write on my invoice?
Up to ₹5 crore turnover: at least 4 digits (1901) on B2B invoices. Above ₹5 crore: 6 digits (190110) on all invoices.