HSN code 17026010
Tariff item in chapter 17 — Sugars and sugar confectionery
Other fructose and fructose syrup, containing in the dry state more than 50% by weight… – in solid form
Classification
| Code type | HSN — Harmonized System of Nomenclature |
|---|---|
| Level | Tariff item (8 digits) |
| Section | Section IV — Prepared foodstuffs, beverages and tobacco |
| Chapter 17 | Sugars and sugar confectionery |
| Heading 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel |
| Sub-heading 170260 | Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar |
| Tariff item 17026010 | Other fructose and fructose syrup, containing in the dry state more than 50% by weight… – in solid form |
Other codes under 170260
Using HSN 17026010 in GST
On GST invoices, a business with annual turnover up to ₹5 crore must show at least the first 4 digits (1702) on B2B invoices, and a business above ₹5 crore must show 6 digits (170260) on all invoices. The full 8-digit code is used for imports and exports.
The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.
Frequently asked questions
What is HSN code 17026010?
HSN code 17026010 is the tariff item for: Other fructose and fructose syrup, containing in the dry state more than 50% by weight… – in solid form.
What is the GST rate for HSN 17026010?
GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 17026010 before invoicing.
How many digits of HSN 17026010 should I write on my invoice?
Up to ₹5 crore turnover: at least 4 digits (1702) on B2B invoices. Above ₹5 crore: 6 digits (170260) on all invoices.