HSN code 170240
Sub-heading in chapter 17 — Sugars and sugar confectionery
Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
Classification
| Code type | HSN — Harmonized System of Nomenclature |
|---|---|
| Level | Sub-heading (6 digits) |
| Section | Section IV — Prepared foodstuffs, beverages and tobacco |
| Chapter 17 | Sugars and sugar confectionery |
| Heading 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel |
| Sub-heading 170240 | Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar |
4 codes under HSN 170240
Using HSN 170240 in GST
On GST invoices, a business with annual turnover up to ₹5 crore must show at least the first 4 digits (1702) on B2B invoices, and a business above ₹5 crore must show 6 digits (170240) on all invoices. The full 8-digit code is used for imports and exports.
The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.
Frequently asked questions
What is HSN code 170240?
HSN code 170240 is the sub-heading for: Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar.
What is the GST rate for HSN 170240?
GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 170240 before invoicing.
How many digits of HSN 170240 should I write on my invoice?
Up to ₹5 crore turnover: at least 4 digits (1702) on B2B invoices. Above ₹5 crore: 6 digits (170240) on all invoices.