HSN code 170211
Sub-heading in chapter 17 — Sugars and sugar confectionery
Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Classification
| Code type | HSN — Harmonized System of Nomenclature |
|---|---|
| Level | Sub-heading (6 digits) |
| Section | Section IV — Prepared foodstuffs, beverages and tobacco |
| Chapter 17 | Sugars and sugar confectionery |
| Heading 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel |
| Sub-heading 170211 | Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter |
2 codes under HSN 170211
Using HSN 170211 in GST
On GST invoices, a business with annual turnover up to ₹5 crore must show at least the first 4 digits (1702) on B2B invoices, and a business above ₹5 crore must show 6 digits (170211) on all invoices. The full 8-digit code is used for imports and exports.
The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.
Frequently asked questions
What is HSN code 170211?
HSN code 170211 is the sub-heading for: Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter.
What is the GST rate for HSN 170211?
GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 170211 before invoicing.
How many digits of HSN 170211 should I write on my invoice?
Up to ₹5 crore turnover: at least 4 digits (1702) on B2B invoices. Above ₹5 crore: 6 digits (170211) on all invoices.