HSN code 160419
Sub-heading in chapter 16 — Preparations of meat, of fish, of crustaceans, molluscs or other aquatic…
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs – other
Classification
| Code type | HSN — Harmonized System of Nomenclature |
|---|---|
| Level | Sub-heading (6 digits) |
| Section | Section IV — Prepared foodstuffs, beverages and tobacco |
| Chapter 16 | Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates or of insects |
| Heading 1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs |
| Sub-heading 160419 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs – other |
1 code under HSN 160419
Using HSN 160419 in GST
On GST invoices, a business with annual turnover up to ₹5 crore must show at least the first 4 digits (1604) on B2B invoices, and a business above ₹5 crore must show 6 digits (160419) on all invoices. The full 8-digit code is used for imports and exports.
The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.
Frequently asked questions
What is HSN code 160419?
HSN code 160419 is the sub-heading for: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs – other.
What is the GST rate for HSN 160419?
GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 160419 before invoicing.
How many digits of HSN 160419 should I write on my invoice?
Up to ₹5 crore turnover: at least 4 digits (1604) on B2B invoices. Above ₹5 crore: 6 digits (160419) on all invoices.