HSN code 13021918
Tariff item in chapter 13 — Lac; gums, resins and other vegetable saps and extracts
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and… – other – of garcinia and gamboge
Classification
| Code type | HSN — Harmonized System of Nomenclature |
|---|---|
| Level | Tariff item (8 digits) |
| Section | Section II — Vegetable products |
| Chapter 13 | Lac; gums, resins and other vegetable saps and extracts |
| Heading 1302 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products |
| Sub-heading 130219 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and… – other |
| Tariff item 13021918 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and… – other – of garcinia and gamboge |
Other codes under 130219
Using HSN 13021918 in GST
On GST invoices, a business with annual turnover up to ₹5 crore must show at least the first 4 digits (1302) on B2B invoices, and a business above ₹5 crore must show 6 digits (130219) on all invoices. The full 8-digit code is used for imports and exports.
The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.
Frequently asked questions
What is HSN code 13021918?
HSN code 13021918 is the tariff item for: Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and… – other – of garcinia and gamboge.
What is the GST rate for HSN 13021918?
GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 13021918 before invoicing.
How many digits of HSN 13021918 should I write on my invoice?
Up to ₹5 crore turnover: at least 4 digits (1302) on B2B invoices. Above ₹5 crore: 6 digits (130219) on all invoices.