HSN code 09105000
Tariff item in chapter 09 — Coffee, tea, mate and spices
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices curry
Classification
| Code type | HSN — Harmonized System of Nomenclature |
|---|---|
| Level | Tariff item (8 digits) |
| Section | Section II — Vegetable products |
| Chapter 09 | Coffee, tea, mate and spices |
| Heading 0910 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices |
| Tariff item 09105000 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices curry |
Other codes under 0910
Using HSN 09105000 in GST
On GST invoices, a business with annual turnover up to ₹5 crore must show at least the first 4 digits (0910) on B2B invoices, and a business above ₹5 crore must show 6 digits (091050) on all invoices. The full 8-digit code is used for imports and exports.
The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.
Frequently asked questions
What is HSN code 09105000?
HSN code 09105000 is the tariff item for: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices curry.
What is the GST rate for HSN 09105000?
GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 09105000 before invoicing.
How many digits of HSN 09105000 should I write on my invoice?
Up to ₹5 crore turnover: at least 4 digits (0910) on B2B invoices. Above ₹5 crore: 6 digits (091050) on all invoices.