HSN code 07119010
Tariff item in chapter 07 — Edible vegetables and certain roots and tubers
Green pepper in brine
Classification
| Code type | HSN — Harmonized System of Nomenclature |
|---|---|
| Level | Tariff item (8 digits) |
| Section | Section II — Vegetable products |
| Chapter 07 | Edible vegetables and certain roots and tubers |
| Heading 0711 | Vegetables provisionally preserved, but unsuitable in that state for immediate consumption |
| Sub-heading 071190 | Other vegetables, mixtures of vegetables |
| Tariff item 07119010 | Green pepper in brine |
Other codes under 071190
Using HSN 07119010 in GST
On GST invoices, a business with annual turnover up to ₹5 crore must show at least the first 4 digits (0711) on B2B invoices, and a business above ₹5 crore must show 6 digits (071190) on all invoices. The full 8-digit code is used for imports and exports.
The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.
Frequently asked questions
What is HSN code 07119010?
HSN code 07119010 is the tariff item for: Green pepper in brine.
What is the GST rate for HSN 07119010?
GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 07119010 before invoicing.
How many digits of HSN 07119010 should I write on my invoice?
Up to ₹5 crore turnover: at least 4 digits (0711) on B2B invoices. Above ₹5 crore: 6 digits (071190) on all invoices.