HSN code 04041010
Tariff item in chapter 04 — Dairy produce; birds' eggs; natural honey; edible products of animal origin…
Whey, concentrated, evaporated or condensed, liquid or semi-solid
Classification
| Code type | HSN — Harmonized System of Nomenclature |
|---|---|
| Level | Tariff item (8 digits) |
| Section | Section I — Live animals and animal products |
| Chapter 04 | Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included |
| Heading 0404 | Yogurt, buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa |
| Sub-heading 040410 | Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter |
| Tariff item 04041010 | Whey, concentrated, evaporated or condensed, liquid or semi-solid |
Other codes under 040410
Using HSN 04041010 in GST
On GST invoices, a business with annual turnover up to ₹5 crore must show at least the first 4 digits (0404) on B2B invoices, and a business above ₹5 crore must show 6 digits (040410) on all invoices. The full 8-digit code is used for imports and exports.
The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.
Frequently asked questions
What is HSN code 04041010?
HSN code 04041010 is the tariff item for: Whey, concentrated, evaporated or condensed, liquid or semi-solid.
What is the GST rate for HSN 04041010?
GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 04041010 before invoicing.
How many digits of HSN 04041010 should I write on my invoice?
Up to ₹5 crore turnover: at least 4 digits (0404) on B2B invoices. Above ₹5 crore: 6 digits (040410) on all invoices.